Find out about the popular twist on tiramisu, which uses milk rusk to create a delectable treat that is egg-free and friendly to your wallet.
Ingredients of Eggless Rusk Tiramisu
One cup of heavy cream
- 0.5 cup of sugar, powdered
- Mascarpone cheese, 250 grams
- 0.25 cup of sugar powder
- 1 teaspoon pure vanilla
- Two teaspoons of instant coffee
- One cup of water Twelve pieces of milk rusk, varying in size.
- Two teaspoons of cocoa powder
Cooking: Follow These Easy Steps! Eggless Rusk Tiramisu
- While whisking, slowly add half a cup of powdered sugar to the whipped cream. Whip until a light peak forms.
- In a bowl, mix the mascarpone cheese, vanilla essence, and half a cup of sugar before blending. Use a whisk to thoroughly combine the mixture.
- Using a flat spatula, gently combine the mascarpone and whipped cream mixtures.
- If you want a strong and concentrated cup of coffee, all you have to do is add hot water to the instant coffee powder. Relax till it reaches room temperature.
- Arrange the rusks so that they encase the serving platter’s base. Using a small spoon, dot it with the coffee concentrate. Avoid drowning it entirely.
- The first layer of the cheese and cream mixture should be spread over the risks. Transfer approximately half of the mixture and spread it out gently.
- Next, put on a second layer of rusks and proceed as before.
- At last, top the tiramisu with the cocoa powder and chill it.
- Set aside three to four hours to chill before serving.
