Wada Sabudana is a snack that is often deep-fried. Many restaurants serve it with a cup of hot tea and a spicy green chutney.
Ingredients
- Sabudana: 1 cup
- Red Chilli Powder: 0.5 teaspoon
- Oil: 5 tablespoons
- Boiled potatoes, 2 medium
- Chopped green chilies (5 pieces)
- Roasted peanuts: 0.5 cup
- Salt to taste
Cooking: Follow These Easy Steps! Wada Sabudana
- For a period of four hours or overnight, soak the sago in sufficient water.
- Potatoes should be peeled and mashed. After roasting the peanuts, remove the peel and grind them into a large powder.
- In a mixing bowl, combine the ground peanuts, mashed potatoes, sago, green chili, salt, and red chili powder.
- Form this mixture into patties and then fry them in a deep fryer. Serve them hot with sweet curd.
